Daddy! Come Home for Dinner!

Chapter 405: 405: Irreparable Damage

He could feel it even though he picked the child up every day.

“Cindy said, it’s when I should grow most.” The little one explained ahead.

“Yes.” Adrian nodded in agreement.

Children grow rapidly, changing from day to day since birth.

Having lived with Morgan for a week, Adrian gained a clear understanding of this.

He couldn’t help feeling regretful.

At this moment, he could sense Morgan’s obvious changes every day.

The changes in the past four years since Morgan was born must have been even more dramatic.

Unfortunately, he missed witnessing that.

Missing the past four years means they are gone forever.

Time lost can never be made up for.

Regretfully, Adrian held Morgan in his arms and planted a kiss on his soft little face.

Time lost can never be regained, so from now on, he doesn’t want to miss any more time.

He will definitely cherish the time with Cindy and Morgan.

After he put the little one down, Adrian started to smell the aroma coming from the kitchen.

The fragrance was rich and savory, indescribably delicious.

Adrian walked into the kitchen: “What are you making? It smells so good.”

Cindy was in the kitchen, not hearing Adrian’s return.

It was only when he came in that Cindy knew he was back.

As Adrian said so, he had already reached Cindy’s side.

He wrapped his arms around Cindy’s waist.

Her waist was so thin that he could easily encircle it with one arm.

“It’s nice to see you as soon as I come home.” Adrian said contentedly.

Every evening this week when he came home from work, he was greeted at the door by Cindy and Morgan.

Only today was the exception, with Cindy in the kitchen.

It seemed like she had been in there for quite a while.

Adrian lowered his head, found Cindy’s lips and gave her a peck.

“Are you making soup?” Adrian asked again.

“I want to try making Yellow Croaker in Soup.” Cindy replied, “I’m thinking about using it as the dish for the next competition.”

“Yellow Croaker in Soup, this dish has high requirements. Not only for the ingredients but also for the knife skills.” Adrian was aware of this.

Because ‘Quire’ also has this dish.

Cindy nodded, pointing at the yellow croaker on the cutting board: “I have deboned the fish.”

One of the difficulties in making Yellow Croaker in Soup is removing the fishbone without damaging the fish belly.

Upon hearing this, Adrian let go of Cindy and took a look at her prepared yellow croaker.

The fish scales and gills had been cleaned, and the skin on the fish head had been removed.

The fishbone had been pulled out, and the internal organs were cleaned.

“Removing the skin of the fish head helps prevent the spread of the fishy smell.” Cindy said, “As for the fishbone, I made a small incision near the fish belly from the tail, and pulled out the fishbone, thus leaving the belly undamaged.”

Adrian nodded: “Choosing this dish may set a higher bar. Because Yellow Croaker in Soup is one of Michael Greene’s signature dishes. Currently, not many people in the country can make it, and among those who can, only Michael Greene can reach the standard.”

“Other restaurants also have Yellow Croaker in Soup, but they are all modified versions, mostly by directly adding crab roe into the fish belly.” Adrian said, “This not only keeps the selling point of Yellow Croaker in Soup but also saves costs.”

“Although the cost of crab roe is not low, it is significantly lower compared to the original broth ingredients, and the requirements for the chef’s skills are also not as high.” Adrian said.